Neem.....In India Every one knows about NEEM Plant.
The Neem Plant is very powerful Medicine almost used in all types of diseases..i.e.. In Ayurveda there are some Plants which can cure almost every disease with different combination s.NEEM is one of the Plant.
Daily eating its baby leaf -10No Min in the early morning kills all dangerous bacteria.Every body knows that its Neem Trunk is used as Brush in India.
Neem is a fast-growing tree that can reach a height of 15–20 m (about 50–65 feet), rarely to 35–40 m (115–131 feet). It is evergreen, but in severe drought it may shed most or nearly all of its leaves. The branches are wide spread. The fairly dense crown is roundish or oval and may reach the diameter of 15–20 m in old, free-standing specimens.
Trunk
The trunk is relatively short, straight and may reach a diameter of 1.2 m (about 4 feet).It is classified as a bush but it is not very weak.
The opposite, pinnate leaves are 20–40 cm (8 to 16 in.) long, with 20 to 31 medium to dark green leaflets about 3–8 cm (1 to 3 in.) long. The terminal leaflet is often missing. The petioles are short. Very young leaves are reddish to purplish in colour. The shape of mature leaflets is more or less asymmetric and their margins are dentate with the exception of the base of their basiscopal half, which is normally very strongly reduced and cuneate or wedge-shaped.
The (white and fragrant) flowers are arranged axillary, normally in more-or-less drooping panicles which are up to 25 cm (10 in.) long. The inflorescences, which branch up to the third degree, bear from 150 to 250 flowers. An individual flower is 5–6 mm long and 8–11 mm wide. Protandrous, bisexual flowers and male flowers exist on the same individual.
The fruit is a smooth (glabrous) olive-like drupe which varies in shape from elongate oval to nearly roundish, and when ripe are 1.4-2.8 x 1.0-1.5 cm. The fruit skin (exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous. The mesocarp is 0.3-0.5 cm thick. The white, hard inner shell (endocarp) of the fruit encloses one, rarely two or three, elongated seeds (kernels) having a brown seed coat.
The neem tree is very similar in appearance to the Chinaberry, all parts of which are extremely poisonous.
The neem tree is noted for its drought resistance. Normally it thrives in areas with sub-arid to sub-humid conditions, with an annual rainfall between 400 and 1200 mm. It can grow in regions with an annual rainfall below 400 mm, but in such cases it depends largely on ground water levels. Neem can grow in many different types of soil, but it thrives best on well drained deep and sandy soils. It is a typical tropical to subtropical tree and exists at annual mean temperatures between 21-32 °C. It can tolerate high to very high temperatures and does not tolerate temperature below 4 °C . Neem is a life-giving tree, especially for the dry coastal, southern districts of India. It is one of the very few shade-giving trees that thrive in the drought-prone areas. The trees are not at all delicate about the water quality and thrive on the merest trickle of water, whatever the quality. In India it is very common to see neem trees used for shade lining the streets or in most people's back yards. In very dry areas the trees are planted in large tracts of land.
The Indian scientists were the first scientist to bring the plant to the attention of phytopharmacologists.[citation needed] In 1942, while working at the Scientific and Industrial Research Laboratory at Delhi University, British India, he extracted three bitter compounds from neem oil, which he named nimbin, nimbinin, and nimbidin respectively.[1] The seeds contain a complex secondary metabolite azadirachtin.
In India, the tree is variously known as "Sacred Tree," "Heal All," "Nature's Drugstore," "Village Pharmacy" and "Panacea for all diseases." Products made from neem tree have been used in India for over two millennia for their medicinal properties: Neem products have been observed to be anthelmintic, antifungal, antidiabetic, antibacterial, antiviral, contraceptive and sedative.[1] Neem products are also used in selectively controlling pests in plants. It is considered a major component in Ayurvedic and Unani medicine and is particularly prescribed for skin disease.[2]
All parts of the tree are said to have medicinal properties (seeds, leaves, flowers and bark) and are used for preparing many different medical preparations.
Part of the Neem tree can be used as a spermicide[3]
Neem oil is used for preparing cosmetics (soap, shampoo, balms and creams, for example Margo soap), and is useful for skin care such as acne treatment, and keeping skin elasticity. Neem oil has been found to be an effective mosquito repellent.
Neem derivatives neutralise nearly 500 pests worldwide, including insects, mites, ticks, and nematodes, by affecting their behaviour and physiology. Neem does not normally kill pests right away, rather it repels them and affects their growth. As neem products are cheap and non-toxic to higher animals and most beneficial insects, they are well-suited for pest control in rural areas.
Besides its use in traditional Indian medicine, the neem tree is of great importance for its anti-desertification properties and possibly as a good carbon dioxide sink.
Practitioners of traditional Indian medicine recommend that patients suffering from chicken pox sleep on neem leaves.
Neem gum is used as a bulking agent and for the preparation of special purpose food (for diabetics).
Aqueous extracts of neem leaves have demonstrated significant antidiabetic potential.
Traditionally, slender neem branches were chewed in order to clean one's teeth. Neem twigs are still collected and sold in markets for this use, and in India one often sees youngsters in the streets chewing on neem twigs.
A decoction prepared from neem roots is ingested to relieve fever in traditional Indian medicine.
Neem leaf paste is applied to the skin to treat acne, and in a similar vein is used for measles and chicken pox sufferers.
Neem blossoms are used in Andhra Pradesh, Tamil Nadu and Karnataka to prepare Ugadi pachhadi. "Bevina hoovina gojju" (a type of curry prepared with neem blossoms) is common in Karnataka throughout the year. Dried blossoms are used when fresh blossoms are not available. In Tamilnadu, a rasam (veppam poo rasam) made with neem blossoms is a culinary speciality.
A mixture of neem flowers and bella (jaggery or unrefined brown sugar) is prepared and offered to friends and relatives, symbolic of sweet and bitter events in the upcoming new year.
Extract of neem leaves is thought to be helpful as malaria prophylaxis despite the fact that no comprehensive clinical studies are yet available. In several cases, private initiatives in Senegal were successful in preventing malaria.[4] However, major NGOs such as USAID are not supposed to use neem tree extracts unless the medical benefit has been proved with clinical studies.
Neem is deemed very effective in the treatment of scabies, although only preliminary scientific proof, which still has to be corroborated, exists,[citation needed] and is recommended for those who are sensitive to permethrin, a known insecticide which might be an irritant. Also, the scabies mite has yet to become resistant to neem, so in persistent cases neem has been shown to be very effective. There is also anecdotal evidence of its effectiveness in treating infestations of head lice in humans. A tea made of boiled neem leaves, sometimes combined with other herbs such as ginger, can be ingested to fight intestinal worms.[citation needed]
The oil is also used in sprays against fleas for cats and dogs.
The tender shoots and flowers of the neem tree are eaten as a vegetable in India. Neem flowers are very popular for their use in Ugadi Pachhadi (soup-like pickle), which is made on Ugadi day in the South Indian States of Andhra Pradesh, Tamilnadu and Karnataka. A souplike dish called Veppampoo Rasam (Tamil) (translated as "neem flower rasam") made of the flower of neem is prepared in Tamil Nadu.
Neem is also used in parts of mainland Southeast Asia, particularly in Cambodia, Laos (where it is called kadao), Thailand (where it is known as sadao or sdao), Myanmar (where it is known as tamar) and Vietnam (where it is known as sầu đâu and is used to cook the salad: gỏi sầu đâu). Even lightly cooked, the flavour is quite bitter and thus the food is not enjoyed by all inhabitants of these nations, though it is believed to be good for one's health. Neem Gum is a rich source of protein. In Myanmar, young neem leaves and flower buds are boiled with tamarind fruit to soften its bitterness and eaten as a vegetable. Pickled neem leaves are also eaten with tomato and fish paste sauce in Myanmar.
The Multifaceted Benefits of Ashwagandha: An Ayurvedic Powerhouse
Introduction
Ashwagandha, scientifically known as Withania somnifera, is a revered herb in Ayurvedic medicine. Known for its wide range of applications, this root has been a staple in traditional healing practices for centuries. In Telugu, it's often referred to as 'Penneru,' and there's a saying that translates to "it's the best medicine for unidentified diseases."
Key Properties
Ashwagandha is a shrub commonly found in India, particularly in the northwestern regions. The root is the primary part used for its medicinal properties. The name "Ashwagandha" is derived from its horse-like smell and its ability to provide strength akin to a horse. Biologically, the root contains various biochemicals like cuseohygrine, anahygrine, tropine, and anaferine, as well as glycosides, withenolide with starches, and amino acids.
Therapeutic Uses
Stress Relief and Mental Wellness
Ashwagandha is renowned for its stress-relieving properties. It nurtures the nervous system and promotes mental satisfaction, making it an excellent adaptogen for mental well-being.
Pain Management
The herb is effective in suppressing various types of pain due to its 'ushan virya' potency, which helps in eradicating the vata dosha, commonly associated with pain.
Anti-Inflammatory Benefits
It serves as an anti-inflammatory agent, reducing swelling and improving blood circulation. It's particularly effective in conditions like rheumatoid arthritis, osteoarthritis, and gout.
Respiratory Health
Ashwagandha has shown promising results in treating upper respiratory tract infections and asthma.
Immune Boosting
The herb acts as a powerful immune booster, helping the body fight off foreign invaders.
Sexual Health
Known as a natural aphrodisiac, it enhances sexual performance, increases sperm count, and improves sperm quality.
Cardiovascular Health
It strengthens heart muscles and helps in maintaining a healthy heart.
Other Uses
Blood purification
Improving internal stamina
Enhancing mental ability and concentration
Anti-aging properties
Special Recommendations
For Sweat Odor and Blood Purification
Mix Ashwagandha powder with honey to combat smell in sweat and purify the blood.
For Babies
To relieve cough in babies, the same mixture can be dried into small tablets and dissolved in breast milk or water.
As a Natural Aphrodisiac
Consume the powder in milk, supported by a diet containing milk, sugar, and ghee.
Conclusion
Ashwagandha is a versatile herb with a plethora of benefits, from stress relief to enhancing physical endurance. However, it's crucial to consult a healthcare provider before starting any new treatment.
Disclaimer: This article is for informational purposes only and should not replace professional medical advice.
The Medicines in Ayurveda will start affecting slowly but it cures the disease from roots.
Triphala Choornam: A Medicine which is mentioned as a solution for all healthy problems, as it controls the Vaata ,pitta and Kapha by which our body is functioning.
Making:It contains Harada,vibhatica and amla powders, in ayurveda most of the medicines have to be dried by keeping in sun shade should not directly in sun rays.
It rejuvenate the body.
How to use: Use half spoon daily in the morning and evening with water.Keep in water for a day and apply the water for glow,for ears to hearing prob, apply above eyes to give energy to eyes,apply to hair against hair loss and against gray hair.
It controls your digestion system and keeps your body healthy.